Major Export Products

Commodity

Chapter

07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

Sub

0708 - Leguminous vegetables, shelled or unshelled, fresh or chilled.

Heading

070810 - Peas, chilled, Peas, fresh

Code

07081000 - Peas, chilled, Peas, fresh




Tariffs

Country Group Group Description Activity Tariff Rate Unit Valid From Valid To
ID-SAARC Import Duty - SAARC Countries Import 9 KGM 2016-01-01 9999-12-31
ID-OTHER Import Duty - Other Countries Import 10 KGM 2016-01-01 9999-12-31
ARF-INDIA Agricultural Reform Fee - India Only Import 5 KGM 2016-01-01 9999-12-31
TOT-INDIA Total Applicable Duty Rate - India Import 5 KGM 2016-01-01 9999-12-31
TOT-OSAARC Total Applicable Duty Rate - Other SAARC Countries Import 9 KGM 2016-01-01 9999-12-31
TOT-TIBET Total Applicable Duty Rate - Tibet Autonomous Region Import 5 KGM 2016-01-01 9999-12-31
TOT-OTHER Total Applicable Duty Rate - Others Import 10 KGM 2016-01-01 9999-12-31



Measures

Name Type Agency Description Comments Law Validity
Export inspection requirement of food products Inspection Requirement Ministry of Agriculture Development If food inspector thinks it necessary, power to stop and examine any food being exported; and if he has a reasonable cause to suspect that such food is contaminated, power to take action and to send the samples of food, which have been taken for food analysis, by any Governmental or non-governmental means of transport or by post for such analysis. comments Food Regulation 2027 ( 1970) 9999-12-31 00:00:00.0
License to keep shop of, carry on wholesale business of, food Licensing Requirement Ministry of Industry A person, who sells, distributes, or carries on the wholesale business of, or imports, by keeping a shop is required to obtain a license. License to import foods Food Regulation 2027 ( 1970) 9999-12-31 00:00:00.0
Restriction of use of Colour in food Restriction Ministry of Agriculture Development Legal provisions to maintain proper standard of foodstuffs and to prevent any undesirable adulteration in foodstuffs or prevent from reducing in, or extracting, any natural quality or utility from foodstuffs in order tomaintain health and convenience of the general public. Rule 22 of the Food Regulation -Use of colour in food No person shall, in a manner contrary to the provisions contained in schedule-10 of the regulation, produce, sell, distribute or export a food mixed with a colour, or keep such mixed substance for any of such purposes.Explanation: ÈÃúColourÈÃÏ means any natural or artificial colour to be mixed in a food. Food Regulation 2027 ( 1970) 9999-12-31 00:00:00.0
Restriction on using preservatives in food Restriction Ministry of Agriculture Development Legal provisions to maintain proper standard of foodstuffs and to prevent any undesirable adulteration in foodstuffs or prevent from reducing in, or extracting, any natural quality or utility from foodstuffs in order tomaintain health and convenience of the general public; Rule 23 of the Regulation -Use of preservative in food:No person shall, in a manner contrary to the provisions contained in schedule-11 of the regulation, produce, sell, distribute or export a food mixed with a preservative, or keep such mixed substance for any of such purposes.Explanation: ÈÃúPreservativeÈÃÏ means any substance used to prevent, suppress or retard fermentation or acidification in, or any other process of decomposition of, any food. Food Regulation 2027 ( 1970) 9999-12-31 00:00:00.0
Certificate of Origin Formality Requirement Ministry of Finance Section 21. Attachment of the documents with the declaration form: (1) A person importing or exporting goods pursuant to Section 18 of the Act, while submitting declaration form to the customs officer, shall submit the following documents including Certificate of Origin. Comments Customs Regulation, 2064 (2007) 9999-12-31 00:00:00.0
Generalized System of Preferences (GSP) Certificate Requirement Ministry of Finance 21. Attachment of the documents with the declaration form:(1) As per section 18 of the Act, the person importing or exporting goods,while submitting declaration form to the customs officer, should submitfollowing documents(a)..(b)...(c) For exportation(1) Invoice(2) Packing list(3) Certificate of Origin(4) Banking document regarding payment procedure, in case of export to third country(5) Documents which are required as per prevailing law regarding the recommendation, license, or certificate from any institution. However Certificate of Origin shall not be mandatory for the export in which G.S.P. certificate is required. Comments Customs Regulation, 2064 (2007) 9999-12-31 00:00:00.0



Procedures

Name Description Category View Procedure Detail with Relevant Forms
License to keep shop of, carry on wholesale business of, food  A person who sells, distributes, or carries on the wholesale business of, or imports,by keeping a shop shall obtain a license from the Village Development Committee or Municipality where the place of his business is situated, upon making payment of the f Procedure View
Certificate of Origin Procedure to apply for Certificate of Origin Procedure View