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Name Control on the export and import of liquor
Description Section 5: Control on the export and import of liquor: No person shall export or import liquor without obtaining the license and even a person who has obtained the license shall not export or import liquor except in accordance with the terms and conditions specified in the license
Comments Comments
Validity From 1974-10-06
Validity To 9999-12-31
Reference
Technical Code
Agency Ministry of Industry
Created Date 2017-01-13 11:32:42.0
Update Date 2017-05-23 14:14:43.0
Status Active
Measure Type Licensing Requirement
Legal/Regulation Liquor Act 2031 (1974)
Un code


Procedures

Title Description Category View Procedure Detail with Relevant Form


This measure applies to commodity/s

HS Code Description
22030000 Ale, Porter
22041000 Champagne, Wine, sparkling
22042100 wine grapes In containers holding 2 L or less
22042900 wine grapes Other
22043000 wine Other grape must
22051000 Wine, fresh grapes, flavoured with aromatic extracts, in containers holding 2 litres or less, alcohol exceeding 15% vol, Wine, fresh grapes, flavoured with aromatic extracts, in containers holding 2 litres or less, alcohol not exceeding 15% vol
22059000 Wine, fresh grapes, flavoured with aromatic extracts, in containers holding over 2 litres, alcohol exceeding 15%, Wine, fresh grapes, flavoured with aromatic extracts, in containers holding over 2 litres, alcohol not exceeding 15%
22060010 Chhayang (Country Beer)
22060090 Cider, fermented, Perry, Sake, Toddy
22071000 Alcohols, ethyl, undenatured, of an alcoholic strength of 80% vol or higher, Spirits, neutral, of a strength of 80% vol or higher
22072000 Alcohols, ethyl, denatured, including methylated spirits, of ethyl alcohol strength exceeding 99% vol, Alcohols, ethyl, denatured, including methylated spirits, of ethyl alcohol strength not exceeding 99% vol, Spirits, methylated, ethyl alcohol strength b
22082010 Brandy, used as raw material
22082090 Brandy, of an alcoholic strength not exceeding 46% vol
22083010 Wisky Alcoholic fluids including spirits used as raw materials of whisky
22083090 Whiskies, of an alcoholic strength not exceeding 46% vol
22084010 Rum and other spirits used as raw materials, Tafia, used as raw materials
22084090 Rum and other spirits, Tafia, of an alcoholic strength not exceeding 46%vol
22085010 Geneva, used as raw materials of Geneva, Gin,used as raw materials of Gin and Geneva
22085090 Geneva, of an alcoholic strength not exceeding 46% vol, Gin, of an alcoholic strength not exceeding 46% vol
22086010 Vodka, used as raw materials of Vodka
22086090 Vodka
22087010 Liqueurs and cordials used as raw materials, Liqueurs used as raw materials of Liqueurs
22087090 Advocaat (egg liquor), alcoholic strength not exceeding 57% vol, Cordials, of an alcoholic strength exceeding 57% vol, Cordials, of an alcoholic strength not exceeding 57% vol, Liqueurs and cordials Other, Liqueurs, of an alcoholic strength not exceeding
22089010 Alcoholic fluids including spirits used as raw materials of liquor
22089090 Arrack, of an alcoholic strength exceeding 40% vol, Arrack, of an alcoholic strength not exceeding 40% vol, Bitters, including similar beverages, of an alcoholic strength exceeding 57% vol, Bitters, including similar beverages, of an alcoholic strength no