Legal Documents

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Name Application to be made for license to produce, sell, distribute, export or import liquor
Description Section 6- Application to be made for license: A person who intends to produce, sell, distribute, export or import liquor has to make an application in such form and to such authority as may be prescribed to obtain the license.
Comments Comments
Validity From 2002-08-15
Validity To 9999-12-31
Reference
Technical Code
Agency Ministry of Industry
Created Date 2017-02-21 11:27:24.0
Update Date 2017-05-23 14:18:46.0
Status Active
Measure Type Licensing Requirement
Legal/Regulation Liquor Act 2031 (1974)
Un code


Procedures

Title Description Category View Procedure Detail with Relevant Form


This measure applies to commodity/s

HS Code Description
22011000 Soda waters, not containing added sugars or other sweetening matter nor flavoured, Waters, mineral, not containing sugar or flavoured
22019000 Ice, natural, Snow, Unflavoured filtered water, Unflavoured natural water
22021000 Canned coca cola, Carbonated beverages, Carbonated drinks, Carbonated soft drinks, Flavoured aerated waters, Flavoured spa waters, Lemonade, Orangeade, Root-beer, Soft drinks, Soft drinks, aerated, Sparkling aerated mineral waters, flavoured, Waters, mine
22029000 Beverages, non-aerated, for immediate consumption without dilution, Canned coconut juice drink, Canned green tea for immediate consumption, Chocolate UHT milk, Herbal drink, non aerated, Mangosteen drink, non aerated, Milk, chocolate, flavoured, Milk, fl
22030000 Ale, Porter
22041000 Champagne, Wine, sparkling
22042100 wine grapes In containers holding 2 L or less
22042900 wine grapes Other
22043000 wine Other grape must
22051000 Wine, fresh grapes, flavoured with aromatic extracts, in containers holding 2 litres or less, alcohol exceeding 15% vol, Wine, fresh grapes, flavoured with aromatic extracts, in containers holding 2 litres or less, alcohol not exceeding 15% vol
22059000 Wine, fresh grapes, flavoured with aromatic extracts, in containers holding over 2 litres, alcohol exceeding 15%, Wine, fresh grapes, flavoured with aromatic extracts, in containers holding over 2 litres, alcohol not exceeding 15%
22060010 Chhayang (Country Beer)
22060090 Cider, fermented, Perry, Sake, Toddy
22071000 Alcohols, ethyl, undenatured, of an alcoholic strength of 80% vol or higher, Spirits, neutral, of a strength of 80% vol or higher
22072000 Alcohols, ethyl, denatured, including methylated spirits, of ethyl alcohol strength exceeding 99% vol, Alcohols, ethyl, denatured, including methylated spirits, of ethyl alcohol strength not exceeding 99% vol, Spirits, methylated, ethyl alcohol strength b
22082010 Brandy, used as raw material
22082090 Brandy, of an alcoholic strength not exceeding 46% vol
22083010 Wisky Alcoholic fluids including spirits used as raw materials of whisky
22083090 Whiskies, of an alcoholic strength not exceeding 46% vol
22084010 Rum and other spirits used as raw materials, Tafia, used as raw materials
22084090 Rum and other spirits, Tafia, of an alcoholic strength not exceeding 46%vol
22085010 Geneva, used as raw materials of Geneva, Gin,used as raw materials of Gin and Geneva
22085090 Geneva, of an alcoholic strength not exceeding 46% vol, Gin, of an alcoholic strength not exceeding 46% vol
22086010 Vodka, used as raw materials of Vodka
22086090 Vodka
22087010 Liqueurs and cordials used as raw materials, Liqueurs used as raw materials of Liqueurs
22087090 Advocaat (egg liquor), alcoholic strength not exceeding 57% vol, Cordials, of an alcoholic strength exceeding 57% vol, Cordials, of an alcoholic strength not exceeding 57% vol, Liqueurs and cordials Other, Liqueurs, of an alcoholic strength not exceeding
22089010 Alcoholic fluids including spirits used as raw materials of liquor
22089090 Arrack, of an alcoholic strength exceeding 40% vol, Arrack, of an alcoholic strength not exceeding 40% vol, Bitters, including similar beverages, of an alcoholic strength exceeding 57% vol, Bitters, including similar beverages, of an alcoholic strength no
22090000 Vinegar and Substitutes for vinegar obtained from acetic acid