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07145000 - Yautia (Xanthosoma spp.)
Commodity
Chapter
07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
Sub
0714 - Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
Heading
071450 - Yautia (Xanthosoma spp.)
Code
07145000 - Yautia (Xanthosoma spp.)
Tariffs
Country Group | Group Description | Activity | Tariff Rate | Unit | Valid From | Valid To |
---|---|---|---|---|---|---|
ID-SAARC | Import Duty - SAARC Countries | Import | 6 | KGM | 2016-01-01 | 9999-12-31 |
ID-OTHER | Import Duty - Other Countries | Import | 10 | KGM | 2016-01-01 | 9999-12-31 |
TOT-INDIA | Total Applicable Duty Rate - India | Import | 6 | KGM | 2016-01-01 | 9999-12-31 |
TOT-OSAARC | Total Applicable Duty Rate - Other SAARC Countries | Import | 6 | KGM | 2016-01-01 | 9999-12-31 |
TOT-TIBET | Total Applicable Duty Rate - Tibet Autonomous Region | Import | 9.7 | KGM | 2016-01-01 | 9999-12-31 |
TOT-OTHER | Total Applicable Duty Rate - Others | Import | 10 | KGM | 2016-01-01 | 9999-12-31 |
Measures
Name | Type | Agency | Description | Comments | Law | Validity |
---|---|---|---|---|---|---|
Restriction on using preservatives in food | Restriction | Ministry of Agriculture Development | Legal provisions to maintain proper standard of foodstuffs and to prevent any undesirable adulteration in foodstuffs or prevent from reducing in, or extracting, any natural quality or utility from foodstuffs in order tomaintain health and convenience of the general public; | Rule 23 of the Regulation -Use of preservative in food:No person shall, in a manner contrary to the provisions contained in schedule-11 of the regulation, produce, sell, distribute or export a food mixed with a preservative, or keep such mixed substance for any of such purposes.Explanation: ÈÃúPreservativeÈÃÏ means any substance used to prevent, suppress or retard fermentation or acidification in, or any other process of decomposition of, any food. | Food Regulation 2027 ( 1970) | 9999-12-31 00:00:00.0 |
Certificate of Origin | Formality Requirement | Ministry of Finance | Section 21. Attachment of the documents with the declaration form: (1) A person importing or exporting goods pursuant to Section 18 of the Act, while submitting declaration form to the customs officer, shall submit the following documents including Certificate of Origin. | Comments | Customs Regulation, 2064 (2007) | 9999-12-31 00:00:00.0 |
Generalized System of Preferences (GSP) | Certificate Requirement | Ministry of Finance | 21. Attachment of the documents with the declaration form:(1) As per section 18 of the Act, the person importing or exporting goods,while submitting declaration form to the customs officer, should submitfollowing documents(a)..(b)...(c) For exportation(1) Invoice(2) Packing list(3) Certificate of Origin(4) Banking document regarding payment procedure, in case of export to third country(5) Documents which are required as per prevailing law regarding the recommendation, license, or certificate from any institution. However Certificate of Origin shall not be mandatory for the export in which G.S.P. certificate is required. | Comments | Customs Regulation, 2064 (2007) | 9999-12-31 00:00:00.0 |
Procedures
Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Certificate of Origin | Procedure to apply for Certificate of Origin | Procedure | View |