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17024000 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, Glucose in solid form, with at least 20% but not over 50% fructose, excluding invert sugar, Syrup, glucose, with at least
Commodity
Chapter
17 - SUGARS AND SUGAR CONFECTIONERY
Sub
1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Heading
170240 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, Glucose in solid form, with at least 20% but not over 50% fructose, excluding invert sugar, Syrup, glucose, with at least
Code
17024000 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, Glucose in solid form, with at least 20% but not over 50% fructose, excluding invert sugar, Syrup, glucose, with at least
Tariffs
| Country Group | Group Description | Activity | Tariff Rate | Unit | Valid From | Valid To |
|---|---|---|---|---|---|---|
| ID-SAARC | Import Duty - SAARC Countries | Import | 6 | KGM | 2016-01-01 | 9999-12-31 |
| ID-OTHER | Import Duty - Other Countries | Import | 10 | KGM | 2016-01-01 | 9999-12-31 |
| VAT | Value Added Tax | Import | 13 | KGM | 2016-01-01 | 9999-12-31 |
| TOT-INDIA | Total Applicable Duty Rate - India | Import | 19.78 | KGM | 2016-01-01 | 9999-12-31 |
| TOT-OSAARC | Total Applicable Duty Rate - Other SAARC Countries | Import | 19.78 | KGM | 2016-01-01 | 9999-12-31 |
| TOT-TIBET | Total Applicable Duty Rate - Tibet Autonomous Region | Import | 23.96 | KGM | 2016-01-01 | 9999-12-31 |
| TOT-OTHER | Total Applicable Duty Rate - Others | Import | 24.3 | KGM | 2016-01-01 | 9999-12-31 |
Measures
| Name | Type | Agency | Description | Comments | Law | Validity |
|---|---|---|---|---|---|---|
| Export inspection requirement of food products | Inspection Requirement | Ministry of Agriculture Development | If food inspector thinks it necessary, power to stop and examine any food being exported; and if he has a reasonable cause to suspect that such food is contaminated, power to take action and to send the samples of food, which have been taken for food analysis, by any Governmental or non-governmental means of transport or by post for such analysis. | comments | Food Regulation 2027 ( 1970) | 9999-12-31 00:00:00.0 |
| License to keep shop of, carry on wholesale business of, food | Licensing Requirement | Ministry of Industry | A person, who sells, distributes, or carries on the wholesale business of, or imports, by keeping a shop is required to obtain a license. | License to import foods | Food Regulation 2027 ( 1970) | 9999-12-31 00:00:00.0 |
| Restriction of use of Colour in food | Restriction | Ministry of Agriculture Development | Legal provisions to maintain proper standard of foodstuffs and to prevent any undesirable adulteration in foodstuffs or prevent from reducing in, or extracting, any natural quality or utility from foodstuffs in order tomaintain health and convenience of the general public. | Rule 22 of the Food Regulation -Use of colour in food No person shall, in a manner contrary to the provisions contained in schedule-10 of the regulation, produce, sell, distribute or export a food mixed with a colour, or keep such mixed substance for any of such purposes.Explanation: ÈÃúColourÈÃÏ means any natural or artificial colour to be mixed in a food. | Food Regulation 2027 ( 1970) | 9999-12-31 00:00:00.0 |
| Restriction on using preservatives in food | Restriction | Ministry of Agriculture Development | Legal provisions to maintain proper standard of foodstuffs and to prevent any undesirable adulteration in foodstuffs or prevent from reducing in, or extracting, any natural quality or utility from foodstuffs in order tomaintain health and convenience of the general public; | Rule 23 of the Regulation -Use of preservative in food:No person shall, in a manner contrary to the provisions contained in schedule-11 of the regulation, produce, sell, distribute or export a food mixed with a preservative, or keep such mixed substance for any of such purposes.Explanation: ÈÃúPreservativeÈÃÏ means any substance used to prevent, suppress or retard fermentation or acidification in, or any other process of decomposition of, any food. | Food Regulation 2027 ( 1970) | 9999-12-31 00:00:00.0 |
| Labelling on container of packed food | Labelling Requirement | Ministry of Industry | No packed food shall be sold or kept for sale unless and until a label is put on the wrapper ofcontainer of that food as specified by this regulation. | Rule 18 | Food Regulation 2027 ( 1970) | 9999-12-31 00:00:00.0 |
| Certificate of Origin | Formality Requirement | Ministry of Finance | Section 21. Attachment of the documents with the declaration form: (1) A person importing or exporting goods pursuant to Section 18 of the Act, while submitting declaration form to the customs officer, shall submit the following documents including Certificate of Origin. | Comments | Customs Regulation, 2064 (2007) | 9999-12-31 00:00:00.0 |
| Generalized System of Preferences (GSP) | Certificate Requirement | Ministry of Finance | 21. Attachment of the documents with the declaration form:(1) As per section 18 of the Act, the person importing or exporting goods,while submitting declaration form to the customs officer, should submitfollowing documents(a)..(b)...(c) For exportation(1) Invoice(2) Packing list(3) Certificate of Origin(4) Banking document regarding payment procedure, in case of export to third country(5) Documents which are required as per prevailing law regarding the recommendation, license, or certificate from any institution. However Certificate of Origin shall not be mandatory for the export in which G.S.P. certificate is required. | Comments | Customs Regulation, 2064 (2007) | 9999-12-31 00:00:00.0 |
| Mandatory labelling on edible items | Formality Requirement | Ministry of Industry | It is mandatory to label all edible items manufactured or packaged in Nepal as well as edible items imported to Nepal or exported from Nepal. Rule 4. | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate. | Food Packaging and Labelling Regulation, 2073 | 2016-10-16 00:00:00.0 |
| Criteria to be followed while labelling edible items | Labelling Requirement | Ministry of Industry | Rule 7 Criteria to be followed while labelling edible items | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate | Food Packaging and Labelling Regulation, 2073 | 9999-12-31 00:00:00.0 |
| Edible item' s name should be clearly written on packages | Labelling Requirement | Ministry of Industry | The name of the edible item should be be clearly marked on the main area that customers can see. | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate | Food Packaging and Labelling Regulation, 2073 | 9999-12-31 00:00:00.0 |
| Get approval for labels of edible items | Permit Requirement | Ministry of Industry | Procedure about getting approval for labels of edible items. Rule 3 | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate | Food Packaging and Labelling Regulation, 2073 | 9999-12-31 00:00:00.0 |
| Edible items that could cause allergy should be mentioned | Labelling Requirement | Ministry of Industry | Regarding mentioning edible items that could cause allergy on packages. | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate | Food Packaging and Labelling Regulation, 2073 | 9999-12-31 00:00:00.0 |
| The weight or volume of food products should be mentioned | Labelling Requirement | Ministry of Industry | Rule 11. In the label of food items, weight as well as if it is liquid or semi liquid should be mentioned. | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate | Food Packaging and Labelling Regulation, 2073 | 9999-12-31 00:00:00.0 |
| The number of licenses of manufacturing food items should be clearly mentioned | Labelling Requirement | Ministry of Industry | The number of licenses issued by the government department for manufacturing food items should be clearly mentioned where people can see. | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate | Food Packaging and Labelling Regulation, 2073 | 9999-12-31 00:00:00.0 |
| Lot number and batch number should be mentioned in packaged food items container label | Labelling Requirement | Ministry of Industry | Lot number and batch number should be mentioned in packaged food items container label. Rule 15 | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate | Food Packaging and Labelling Regulation, 2073 | 9999-12-31 00:00:00.0 |
| Manufacturing date of food items and expiry date should be clearly mentioned | Labelling Requirement | Ministry of Industry | Rule 16. Manufacturing date of food items and expiry date should be clearly mentioned | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate | Food Packaging and Labelling Regulation, 2073 | 2026-12-31 00:00:00.0 |
| The method of using food items can be mentioned | Labelling Requirement | Ministry of Industry | The method of using food items can be mentioned. Rule 17. | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate | Food Packaging and Labelling Regulation, 2073 | 9999-12-31 00:00:00.0 |
| Identity and proof of business identity can be mentioned on food item packages. | Labelling Requirement | Ministry of Industry | Rule 18 Identity and proof of business identity can be mentioned on food item packages. | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate | Food Packaging and Labelling Regulation, 2073 | 9999-12-31 00:00:00.0 |
| Language to be used on food item labels | Labelling Requirement | Ministry of Industry | About the language to be used on food item labels | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate | Food Packaging and Labelling Regulation, 2073 | 2016-10-17 00:00:00.0 |
| Blend materials and additive used in food should be mentioned | Labelling Requirement | Ministry of Industry | Rule 9. About blend materials and additive used in food | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate | Food Packaging and Labelling Regulation, 2073 | 2016-11-26 00:00:00.0 |
| Name and address of the manufacturer or the sub manufacturer should be mentioned | Labelling Requirement | Ministry of Industry | about mentioning the name and address of the manufacturer or the sub manufacturer. | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate | Food Packaging and Labelling Regulation, 2073 | 9999-12-31 00:00:00.0 |
| Indicate Vegetarian and non-vegetarian food items | Labelling Requirement | Ministry of Industry | About indicating Vegetarian and non-vegetarian food items. | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate | Food Packaging and Labelling Regulation, 2073 | 9999-12-31 00:00:00.0 |
| Claiming ingredients on the label of food items. | Labelling Requirement | Ministry of Industry | About claiming ingredients on the label. Rule 22 | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate | Food Packaging and Labelling Regulation, 2073 | 9999-12-31 00:00:00.0 |
| Radiation use has to be mentioned | Labelling Requirement | Ministry of Industry | About mentioning the use of Radiation use. | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate | Food Packaging and Labelling Regulation, 2073 | 9999-12-31 00:00:00.0 |
Procedures
| Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| License to keep shop of, carry on wholesale business of, food | A person who sells, distributes, or carries on the wholesale business of, or imports,by keeping a shop shall obtain a license from the Village Development Committee or Municipality where the place of his business is situated, upon making payment of the f | Procedure | View |
| About labelling on container of packed food | This section provides procedure to be followed by labelling container or packed food. | Procedure | View |
| Certificate of Origin | Procedure to apply for Certificate of Origin | Procedure | View |
| About mandatory labelling requirement on edible items | About mandatory labelling on edible items | Procedure | View |
| About criteria to be followed while labelling edible items | Procedure of Criteria to be followed while labelling edible items | Procedure | View |
| About writing edible item' s name on packages | This section provides procedure about clearly writing name of edible item on packages. | Procedure | View |
| About getting approval for labels of edible items | Procedure | View | |
| About mentioning edible items that could cause allergy | Regarding mentioning edible items that could cause allergy | Procedure | View |
| About mentioning the weight or volume of food products | The weight or volume of food products should be mentioned in the package. | Procedure | View |
| About mentioning the number of licenses of manufacturing food items | The number of licenses of manufacturing food items should be clearly mentioned in the packges, | Procedure | View |
| About mentioning lot number and batch number in packaged food items container label | manufacturers are required to mention lot number and batch number in packaged food items container label. | Procedure | View |
| About mentioning manufacturing date of food items and expiry date | Procedure | View | |
| About mentioning the method of using food items | About the possibility of mentioning method of using food items. | Procedure | View |
| About using language on food item labels | About language to be used on food item labels | Procedure | View |
| About using language on food item labels | About mentioning blend materials and additive used in food. | Procedure | View |
| About mentioning name and address of the manufacturer or the sub manufacturer | About mentioning the name and address of the manufacturer or the sub manufacturer | Procedure | View |
| About indicating if food items are Vegetarian and non-vegetarian | About indicating if food items are Vegetarian and non-vegetarian | Procedure | View |
| About claiming ingredients in the label of food items | About claiming ingredients in the label of food items | Procedure | View |
| About mentioning radiation use | About mentioning the use of radiation use in food items | Procedure | View |