Major Export Products

Commodity

Chapter

20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

Sub

2009 - Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.

Heading

200941 - Juice, pineapple, of a Brix value not exceeding 20

Code

20094100 - Juice, pineapple, of a Brix value not exceeding 20




Tariffs

Country Group Group Description Activity Tariff Rate Unit Valid From Valid To
ID-SAARC Import Duty - SAARC Countries Import 30 KGM 2016-01-01 9999-12-31
ID-OTHER Import Duty - Other Countries Import 30 KGM 2016-01-01 9999-12-31
EXCISE Excise Import Per ltr. Rs. 4.50 KGM 2016-01-01 9999-12-31
VAT Value Added Tax Import 13 KGM 2016-01-01 9999-12-31



Measures

Name Type Agency Description Comments Law Validity
Export inspection requirement of food products Inspection Requirement Ministry of Agriculture Development If food inspector thinks it necessary, power to stop and examine any food being exported; and if he has a reasonable cause to suspect that such food is contaminated, power to take action and to send the samples of food, which have been taken for food analysis, by any Governmental or non-governmental means of transport or by post for such analysis. comments Food Regulation 2027 ( 1970) 9999-12-31 00:00:00.0
Restriction on using preservatives in food Restriction Ministry of Agriculture Development Legal provisions to maintain proper standard of foodstuffs and to prevent any undesirable adulteration in foodstuffs or prevent from reducing in, or extracting, any natural quality or utility from foodstuffs in order tomaintain health and convenience of the general public; Rule 23 of the Regulation -Use of preservative in food:No person shall, in a manner contrary to the provisions contained in schedule-11 of the regulation, produce, sell, distribute or export a food mixed with a preservative, or keep such mixed substance for any of such purposes.Explanation: ÈÃúPreservativeÈÃÏ means any substance used to prevent, suppress or retard fermentation or acidification in, or any other process of decomposition of, any food. Food Regulation 2027 ( 1970) 9999-12-31 00:00:00.0
Labelling on container of packed food Labelling Requirement Ministry of Industry No packed food shall be sold or kept for sale unless and until a label is put on the wrapper ofcontainer of that food as specified by this regulation. Rule 18 Food Regulation 2027 ( 1970) 9999-12-31 00:00:00.0
Certificate of Origin Formality Requirement Ministry of Finance Section 21. Attachment of the documents with the declaration form: (1) A person importing or exporting goods pursuant to Section 18 of the Act, while submitting declaration form to the customs officer, shall submit the following documents including Certificate of Origin. Comments Customs Regulation, 2064 (2007) 9999-12-31 00:00:00.0
Generalized System of Preferences (GSP) Certificate Requirement Ministry of Finance 21. Attachment of the documents with the declaration form:(1) As per section 18 of the Act, the person importing or exporting goods,while submitting declaration form to the customs officer, should submitfollowing documents(a)..(b)...(c) For exportation(1) Invoice(2) Packing list(3) Certificate of Origin(4) Banking document regarding payment procedure, in case of export to third country(5) Documents which are required as per prevailing law regarding the recommendation, license, or certificate from any institution. However Certificate of Origin shall not be mandatory for the export in which G.S.P. certificate is required. Comments Customs Regulation, 2064 (2007) 9999-12-31 00:00:00.0
Mandatory labelling on edible items Formality Requirement Ministry of Industry It is mandatory to label all edible items manufactured or packaged in Nepal as well as edible items imported to Nepal or exported from Nepal. Rule 4. NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate. Food Packaging and Labelling Regulation, 2073 2016-10-16 00:00:00.0
Criteria to be followed while labelling edible items Labelling Requirement Ministry of Industry Rule 7 Criteria to be followed while labelling edible items NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate Food Packaging and Labelling Regulation, 2073 9999-12-31 00:00:00.0
Edible item' s name should be clearly written on packages Labelling Requirement Ministry of Industry The name of the edible item should be be clearly marked on the main area that customers can see. NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate Food Packaging and Labelling Regulation, 2073 9999-12-31 00:00:00.0
Edible items that could cause allergy should be mentioned Labelling Requirement Ministry of Industry Regarding mentioning edible items that could cause allergy on packages. NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate Food Packaging and Labelling Regulation, 2073 9999-12-31 00:00:00.0
Lot number and batch number should be mentioned in packaged food items container label Labelling Requirement Ministry of Industry Lot number and batch number should be mentioned in packaged food items container label. Rule 15 NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate Food Packaging and Labelling Regulation, 2073 9999-12-31 00:00:00.0
Manufacturing date of food items and expiry date should be clearly mentioned Labelling Requirement Ministry of Industry Rule 16. Manufacturing date of food items and expiry date should be clearly mentioned NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate Food Packaging and Labelling Regulation, 2073 2026-12-31 00:00:00.0
The method of using food items can be mentioned Labelling Requirement Ministry of Industry The method of using food items can be mentioned. Rule 17. NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate Food Packaging and Labelling Regulation, 2073 9999-12-31 00:00:00.0
Identity and proof of business identity can be mentioned on food item packages. Labelling Requirement Ministry of Industry Rule 18 Identity and proof of business identity can be mentioned on food item packages. NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate Food Packaging and Labelling Regulation, 2073 9999-12-31 00:00:00.0
Blend materials and additive used in food should be mentioned Labelling Requirement Ministry of Industry Rule 9. About blend materials and additive used in food NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate Food Packaging and Labelling Regulation, 2073 2016-11-26 00:00:00.0
Name and address of the manufacturer or the sub manufacturer should be mentioned Labelling Requirement Ministry of Industry about mentioning the name and address of the manufacturer or the sub manufacturer. NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate Food Packaging and Labelling Regulation, 2073 9999-12-31 00:00:00.0
Indicate Vegetarian and non-vegetarian food items Labelling Requirement Ministry of Industry About indicating Vegetarian and non-vegetarian food items. NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate Food Packaging and Labelling Regulation, 2073 9999-12-31 00:00:00.0
Claiming ingredients on the label of food items. Labelling Requirement Ministry of Industry About claiming ingredients on the label. Rule 22 NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate Food Packaging and Labelling Regulation, 2073 9999-12-31 00:00:00.0
Radiation use has to be mentioned Labelling Requirement Ministry of Industry About mentioning the use of Radiation use. NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate Food Packaging and Labelling Regulation, 2073 9999-12-31 00:00:00.0



Procedures

Name Description Category View Procedure Detail with Relevant Forms
About labelling on container of packed food This section provides procedure to be followed by labelling container or packed food. Procedure View
Certificate of Origin Procedure to apply for Certificate of Origin Procedure View
About mandatory labelling requirement on edible items About mandatory labelling on edible items Procedure View
About criteria to be followed while labelling edible items Procedure of Criteria to be followed while labelling edible items Procedure View
About writing edible item' s name on packages This section provides procedure about clearly writing name of edible item on packages. Procedure View
About mentioning edible items that could cause allergy Regarding mentioning edible items that could cause allergy Procedure View
About mentioning lot number and batch number in packaged food items container label manufacturers are required to mention lot number and batch number in packaged food items container label. Procedure View
About mentioning manufacturing date of food items and expiry date Procedure View
About mentioning the method of using food items About the possibility of mentioning method of using food items. Procedure View
About using language on food item labels About mentioning blend materials and additive used in food. Procedure View
About mentioning name and address of the manufacturer or the sub manufacturer About mentioning the name and address of the manufacturer or the sub manufacturer Procedure View
About indicating if food items are Vegetarian and non-vegetarian About indicating if food items are Vegetarian and non-vegetarian Procedure View
About claiming ingredients in the label of food items About claiming ingredients in the label of food items Procedure View
About mentioning radiation use About mentioning the use of radiation use in food items Procedure View