Major Export Products

Commodity

Chapter

20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

Sub

2009 - Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.

Heading

200950 - Juice, tomato, Organic tomato juice

Code

20095000 - Juice, tomato, Organic tomato juice

Tariffs

Country Group	Group Description	Activity	Tariff Rate	Unit	Valid From	Valid To
ID-SAARC	Import Duty - SAARC Countries	Import	30	KGM	2016-01-01	9999-12-31
ID-OTHER	Import Duty - Other Countries	Import	30	KGM	2016-01-01	9999-12-31
EXCISE	Excise	Import	Per ltr. Rs. 4.50	KGM	2016-01-01	9999-12-31
VAT	Value Added Tax	Import	13	KGM	2016-01-01	9999-12-31

Measures

Name	Type	Agency	Description	Comments	Law	Validity
Export inspection requirement of food products	Inspection Requirement	Ministry of Agriculture Development	If food inspector thinks it necessary, power to stop and examine any food being exported; and if he has a reasonable cause to suspect that such food is contaminated, power to take action and to send the samples of food, which have been taken for food analysis, by any Governmental or non-governmental means of transport or by post for such analysis.	comments	Food Regulation 2027 ( 1970)	9999-12-31 00:00:00.0
Restriction on using preservatives in food	Restriction	Ministry of Agriculture Development	Legal provisions to maintain proper standard of foodstuffs and to prevent any undesirable adulteration in foodstuffs or prevent from reducing in, or extracting, any natural quality or utility from foodstuffs in order tomaintain health and convenience of the general public;	Rule 23 of the Regulation -Use of preservative in food:No person shall, in a manner contrary to the provisions contained in schedule-11 of the regulation, produce, sell, distribute or export a food mixed with a preservative, or keep such mixed substance for any of such purposes.Explanation: ÈÃúPreservativeÈÃÏ means any substance used to prevent, suppress or retard fermentation or acidification in, or any other process of decomposition of, any food.	Food Regulation 2027 ( 1970)	9999-12-31 00:00:00.0
Labelling on container of packed food	Labelling Requirement	Ministry of Industry	No packed food shall be sold or kept for sale unless and until a label is put on the wrapper ofcontainer of that food as specified by this regulation.	Rule 18	Food Regulation 2027 ( 1970)	9999-12-31 00:00:00.0
Certificate of Origin	Formality Requirement	Ministry of Finance	Section 21. Attachment of the documents with the declaration form: (1) A person importing or exporting goods pursuant to Section 18 of the Act, while submitting declaration form to the customs officer, shall submit the following documents including Certificate of Origin.	Comments	Customs Regulation, 2064 (2007)	9999-12-31 00:00:00.0
Generalized System of Preferences (GSP)	Certificate Requirement	Ministry of Finance	21. Attachment of the documents with the declaration form:(1) As per section 18 of the Act, the person importing or exporting goods,while submitting declaration form to the customs officer, should submitfollowing documents(a)..(b)...(c) For exportation(1) Invoice(2) Packing list(3) Certificate of Origin(4) Banking document regarding payment procedure, in case of export to third country(5) Documents which are required as per prevailing law regarding the recommendation, license, or certificate from any institution. However Certificate of Origin shall not be mandatory for the export in which G.S.P. certificate is required.	Comments	Customs Regulation, 2064 (2007)	9999-12-31 00:00:00.0
Mandatory labelling on edible items	Formality Requirement	Ministry of Industry	It is mandatory to label all edible items manufactured or packaged in Nepal as well as edible items imported to Nepal or exported from Nepal. Rule 4.	NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate.	Food Packaging and Labelling Regulation, 2073	2016-10-16 00:00:00.0
Criteria to be followed while labelling edible items	Labelling Requirement	Ministry of Industry	Rule 7 Criteria to be followed while labelling edible items	NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate	Food Packaging and Labelling Regulation, 2073	9999-12-31 00:00:00.0
Edible item' s name should be clearly written on packages	Labelling Requirement	Ministry of Industry	The name of the edible item should be be clearly marked on the main area that customers can see.	NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate	Food Packaging and Labelling Regulation, 2073	9999-12-31 00:00:00.0
Edible items that could cause allergy should be mentioned	Labelling Requirement	Ministry of Industry	Regarding mentioning edible items that could cause allergy on packages.	NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate	Food Packaging and Labelling Regulation, 2073	9999-12-31 00:00:00.0
Lot number and batch number should be mentioned in packaged food items container label	Labelling Requirement	Ministry of Industry	Lot number and batch number should be mentioned in packaged food items container label. Rule 15	NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate	Food Packaging and Labelling Regulation, 2073	9999-12-31 00:00:00.0
Manufacturing date of food items and expiry date should be clearly mentioned	Labelling Requirement	Ministry of Industry	Rule 16. Manufacturing date of food items and expiry date should be clearly mentioned	NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate	Food Packaging and Labelling Regulation, 2073	2026-12-31 00:00:00.0
The method of using food items can be mentioned	Labelling Requirement	Ministry of Industry	The method of using food items can be mentioned. Rule 17.	NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate	Food Packaging and Labelling Regulation, 2073	9999-12-31 00:00:00.0
Identity and proof of business identity can be mentioned on food item packages.	Labelling Requirement	Ministry of Industry	Rule 18 Identity and proof of business identity can be mentioned on food item packages.	NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate	Food Packaging and Labelling Regulation, 2073	9999-12-31 00:00:00.0
Blend materials and additive used in food should be mentioned	Labelling Requirement	Ministry of Industry	Rule 9. About blend materials and additive used in food	NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate	Food Packaging and Labelling Regulation, 2073	2016-11-26 00:00:00.0
Name and address of the manufacturer or the sub manufacturer should be mentioned	Labelling Requirement	Ministry of Industry	about mentioning the name and address of the manufacturer or the sub manufacturer.	NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate	Food Packaging and Labelling Regulation, 2073	9999-12-31 00:00:00.0
Indicate Vegetarian and non-vegetarian food items	Labelling Requirement	Ministry of Industry	About indicating Vegetarian and non-vegetarian food items.	NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate	Food Packaging and Labelling Regulation, 2073	9999-12-31 00:00:00.0
Claiming ingredients on the label of food items.	Labelling Requirement	Ministry of Industry	About claiming ingredients on the label. Rule 22	NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate	Food Packaging and Labelling Regulation, 2073	9999-12-31 00:00:00.0
Radiation use has to be mentioned	Labelling Requirement	Ministry of Industry	About mentioning the use of Radiation use.	NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate	Food Packaging and Labelling Regulation, 2073	9999-12-31 00:00:00.0

Procedures

Name	Description	Category	View Procedure Detail with Relevant Forms
About labelling on container of packed food	This section provides procedure to be followed by labelling container or packed food.	Procedure	View
Certificate of Origin	Procedure to apply for Certificate of Origin	Procedure	View
About mandatory labelling requirement on edible items	About mandatory labelling on edible items	Procedure	View
About criteria to be followed while labelling edible items	Procedure of Criteria to be followed while labelling edible items	Procedure	View
About writing edible item' s name on packages	This section provides procedure about clearly writing name of edible item on packages.	Procedure	View
About mentioning edible items that could cause allergy	Regarding mentioning edible items that could cause allergy	Procedure	View
About mentioning lot number and batch number in packaged food items container label	manufacturers are required to mention lot number and batch number in packaged food items container label.	Procedure	View
About mentioning manufacturing date of food items and expiry date		Procedure	View
About mentioning the method of using food items	About the possibility of mentioning method of using food items.	Procedure	View
About using language on food item labels	About mentioning blend materials and additive used in food.	Procedure	View
About mentioning name and address of the manufacturer or the sub manufacturer	About mentioning the name and address of the manufacturer or the sub manufacturer	Procedure	View
About indicating if food items are Vegetarian and non-vegetarian	About indicating if food items are Vegetarian and non-vegetarian	Procedure	View
About claiming ingredients in the label of food items	About claiming ingredients in the label of food items	Procedure	View
About mentioning radiation use	About mentioning the use of radiation use in food items	Procedure	View